Florentine Style
| Yield: | 1 Servings |
| Categories: | Italian, Vegetables |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 1/2 | lb | Fresh spinach; (or 3 10 oz pk frozen leaf) |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 1/8 | ts | Nutmeg |
| 3 | tb | Flour |
| 1 | c | Milk; (warmed) salt and pepper to taste |
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