Florentine Tomato and Bread Salad
| Yield: | 4 Servings |
| Categories: | Italian |
| 2 | c | 1/2" cubes cut from -- stale |
| Whole-wheat | ||
| Italian bread | ||
| 1 | Cucumber | |
| 4 | To 6 tomatoes; peeled -- | |
| Seeded and cut into | ||
| 1 | Inch pieces | |
| 3/4 | c | Red onion -- chopped |
| 3 | tb | Fresh basil leaves -- |
| Chopped | ||
| 5 | tb | Olive oil |
| 2 | tb | Red-wine vinegar |
| Salt | ||
| Fresh ground black pepper | ||
| 1 | sm | Head romaine lettuce -- |
| Leaves separated, wa | ||
| And spun or patted dry |
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