Florentine Zuccotto
| Yield: | 1 Batch |
| Categories: | Desserts |
| 10 | oz | Cake or lady fingers (can use a cake (up to 12 oz), such as pound cake or sponge cake. If you make a sponge cake, a 6-egg cake is about right) |
| 3 | tb | Sugar, powdered (or more or less, to taste) |
| 3 | c | Whipping cream |
| 1/4 | c | Spirits (rum, amaretto or whatever you like; see below for quantity) |
| Assorted flavorings (chocolate, nuts, coffee, liqueurs, extracts...) | ||
| 2 | ts | Gelatin, unflavored (optional) |
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