Florentines
| Yield: | 1 Servings |
| Categories: | French |
| 1/2 | c | Heavy cream |
| 3 | tb | Butter |
| 1/2 | c | Granulated sugar |
| 1/8 | ts | Salt |
| 1 1/4 | c | Very finely chopped almonds |
| 1/3 | c | Sifted enriched flur |
| 3/4 | c | Finely chopped Candied Orange Peel |
| CANDIED ORANGE PEEL | ||
| 4 | lg | Oranges |
| Granulated sugar | ||
| 1 | c | Water |
| 1 | ts | Grand Marnier |
| CHOCOLATE FROSTING | ||
| 2 | tb | Sweet butter |
| 8 | oz | Fine-quality sweet chocolate |
| 1 | tb | Grand Marnier |
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