Florentines
| Yield: | 1 servings |
| Categories: |
| 85 | g | Margarine; (3oz) |
| 85 | g | Caster sugar; (3oz) |
| 2 | tb | Syrup |
| 85 | g | Plain flour; (3oz) |
| 1 | 55 grams can dried peel; (2oz) | |
| 55 | g | Glace cherries; chopped (2oz) |
| 55 | g | Flaked almonds; (2oz) |
| 55 | g | Currants; (2oz) |
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