Floribbean Chicken with Papaya Salsa

Yield:	8 Servings
Categories:	Poultry

1		Egg
1/2	c	Fresh lime juice
1 1/2	c	Corn flakes crumbs or plain bread crumbs
1/2	ts	Salt
1/4	ts	Freshly ground pepper
3	tb	Olive oil
1	tb	Butter
4		Chicken breast halves; boneless/skinless
		Papaya Salsa