Florida Coleslaw (Florida Cooking)
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/2 | Head (3/4 to 1 pound)- cabbage | |
| 3 | Onions or scallions with- tops, sliced very thin | |
| 1 1/2 | ts | Dried dillweed or 2 tb- minced fresh dill |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 3 | tb | Red wine vinegar |
| 2 | tb | Vegetable or olive oil |
| 1/3 | c | Mayonnaise |
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