Florida Crab Cakes
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Crabmeat -- preferably lump |
| 2 | Strips bacon -- finely | |
| Chopped | ||
| 2 | tb | Minced shallots |
| 1/2 | Red bell pepper | |
| Cored, seeded, and finely | ||
| Chopped | ||
| 1 | Rib celery -- finely | |
| Chopped | ||
| 1 | Garlic clove -- minced | |
| 1/4 | c | Mixed minced fresh herbs |
| Including parsley, c | ||
| 3 | To 4 T. | |
| 1 1/2 | ts | Old Bay Seasoning |
| Or other seafood sea | ||
| Salt and freshly ground | ||
| Black pepper -- to taste | ||
| pn | Cayenne pepper | |
| 1 | Egg -- , beaten | |
| 1 | To 2 T. | |
| 3 | tb | Clarified Butter |
| Or equal parts melted | ||
| Butter | ||
| And vegetable oil | ||
| Fine cracker crumbs | ||
| Heavy (or whipping) cream |
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