Florida Crab Cakes with Avocado Butter
| Yield: | 24 Servings |
| Categories: | Main Dishes, Seafood |
| SOURCE: AUSTRALIAN VOGUE | ||
| WIN----- | ||
| Crab cakes | ||
| 500 | Fresh crabmeat | |
| 1 | Egg -- beaten | |
| 2 | tb | Finely chopped Italian -- |
| Parsley | ||
| 1 1/2 | tb | Grainy mustard |
| Dash of Worcestershire -- | ||
| Sauce | ||
| 1 | tb | Chopped spring onion |
| 1/2 | c | Fresh breadcrumbs |
| 4 | tb | Mayonnaise |
| Juice of 1 lime | ||
| 1/2 | Chilli -- chopped finely | |
| Salt and freshly ground -- | ||
| Pepper | ||
| Oil for frying | ||
| TO SERVE----- | ||
| 1 | lg | Ripe avocado -- cut into |
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