Florida Fish Stew
| Yield: | 2 Servings |
| Categories: | Seafood, Stews |
| 2 | oz | Olive oil |
| 1 | oz | Garlic, chopped |
| 3 | oz | Onion, diced |
| 3 | oz | Leeks, julienne |
| 3 | oz | Carrots, julienne |
| Pinch saffron | ||
| 1/2 | oz | Cracked black pepper |
| 4 | oz | White wine |
| 2 | oz | Pernod |
| 4 | pt | Chicken stock |
| 3 | oz | Yellow squash, julienne |
| 3 | oz | Green zucchini, julienne |
| Pinch fennel tops, chopped | ||
| 3 | oz | Fish, cut in 1/2 inch cubes |
| 4 | Small shrimp | |
| 4 | Mussels | |
| 2 | Clams |
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