Florida Jambalaya
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Butter |
| 1/2 | c | Chopped onion |
| 3 | Garlic cloves; chopped | |
| 1/2 | lb | Smoked sausage; (such as kielbasa), |
| ; cut into 1/2-inch | ||
| ; pieces | ||
| 1 | c | Long-grain white rice |
| 2 | md | Potatoes; peeled, cut into |
| ; 1/2-inch cubes | ||
| 2 1/4 | c | Canned chicken broth |
| 1/2 | c | Dry white wine |
| 1 | Jar sliced pimientos with juices; (4-ounce) | |
| 1/2 | ts | Turmeric |
| Cayenne pepper | ||
| 1/2 | lb | Large uncooked shrimp; peeled, deveined |
| 1/2 | c | Chopped fresh cilantro |
| Fresh cilantro sprigs |
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