Florida Keys Bread Pudding with Rum Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | pk | Coconut, flaked sweetened 7 oz |
| 1 3/4 | c | Milk |
| 1 | c | Whipping cream |
| 3 | Egg whites | |
| 3/4 | c | Sugar |
| 1 | tb | Dark rum |
| 3 | c | Sponge cake; day old, cut in cubes |
| 1 | cn | Pineapple, crushed; 8 oz well drained |
| RUM SAUCE | ||
| 2/3 | c | Heavy cream |
| 1/4 | c | Milk |
| 2 | Egg yolks, large | |
| 1/3 | c | Sugar |
| 2 | tb | Dark rum |
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