Floridian Grilled Chicken Salad (Mf)

Yield:	4 Servings
Categories:	Salads, Chicken Salad

1 1/4	lb	Skinless boneless chicken breasts, thinly sliced
2		Fresh limes, juiced
1	ts	Salt
1	ts	Ground cumin
2		Haas avocados, peeled, cut into 2 inch dice
2	md	Size ripe mangoes, peeled, cut into 2 inch dice
4		Carboy cucumbers, seeded, cut into thin half moons, or 2 waxed cucumbers
1/3	c	Vegetable oil
2	c	Packed cilantro leaves, washed
1		Scallion, trimmed
2	tb	White wine vinegar or 4 tablespoons or verges
		Freshly ground black pepper