Flounder in Lemon-Dill Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 3 | tb | Butter or margarine |
| 1 | tb | Dill,fresh,chopped |
| 3/4 | ts | Dill weed |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1 | Green onion,med,thin sliced | |
| 1 | lb | Flounder fillets |
| Lemon slices for garnish |
Advertisement