Flounder in Wine Sauce

Yield:	1 Servings
Categories:

2	lb	Flounder fillets skinned
		1/1 2 ts salt
1	ds	Pepper
3		Tomatoes, sliced
2	tb	Flour
2	tb	Margarine melted
1/2	c	Skim milk
1/3	c	Dry white wine
1/2	ts	Crushed basil

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