Flounder "Kiev"

Yield:	1 servings
Categories:

3/4		Stick unsalted butter; softened (6
		; tablespoons)
1		Garlic clove; minced and mashed
		; to a paste with a
		; pinch of salt
2	ts	Minced fresh parsley leaves
1	ts	Minced fresh thyme leaves
		Six; (1/2-pound) flounder
		; fillets, halved
		; lengthwise
		All-purpose flour seasoned with salt and
		; pepper for dredging the fish
2	lg	Eggs; beaten lightly
1/4	c	Milk
2	c	Fine dry bread crumbs; about
		Vegetable oil for frying the fish