Flounder Provencale in Parchment
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Flounder; (6 oz) | |
| 2 | tb | Parmesan cheese; grated |
| 3/4 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 8 | sl | Tomato; 1/4 inch thick |
| 1/2 | c | Green bell peppers; chopped |
| 1 | Vegetable cooking spray | |
| 4 | sl | Onion; 1/8 inch thick |
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