Flounder Roll-Ups with Shiitake Sauce
| Yield: | 1 Servings |
| Categories: | Fish, Seafood |
| 4 | Flounder fillets; 6 ounce, split in halflengthwise | |
| 1 | sm | Carrot; thin matchstick pieces |
| 1/2 | c | Daikon; thin matchstick pieces |
| 1 | sm | Yellow summer squash; thin matchstick pieces |
| SHIITAKE SAUCE | ||
| 1 | ts | Light sesame oil |
| 6 | Dried shiitake mushrooms; soaked until soft (6 to 8), thinly sliced | |
| 2 | tb | Mirin |
| Soy sauce | ||
| 1 | c | Spring or filtered water |
| 2 | ts | Kuzu; * dissolved in |
| 4 | tb | Cold water |
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