Flounder with Scallop Stuffing
| Yield: | 6 servings |
| Categories: |
| 1/2 | c | Unsalted Butter |
| 1 | Clove Garlic; minced | |
| 1 | md | Onion; finely chopped |
| 1/2 | lb | Fresh or frozen Scallops; chopped |
| Salt and freshly ground Black Pepper to taste | ||
| 1/2 | c | Dry White Wine; (use 1/4 cup for drier stuffing) |
| 1 1/2 | c | Plain Bread Crumbs |
| 6 | 6-oz Flounder Fillets | |
| 1/4 | c | Unsalted Butter; melted |
| 1/2 | c | Hot Water |
| Fresh Parsley for garnish | ||
| WHITE SAUCE | ||
| 2 | tb | Unsalted Butter |
| 2 | tb | All-purpose Flour |
| 1 | c | Whole Milk |
| Salt and freshly ground Black Pepper to taste | ||
| Splash of Dry White Wine |
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