Flounder with Vegetables and Gingered Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | MAZOLA corn oil or MAZOLA |
| Right Blend canola and corn | ||
| Oil | ||
| 2 | md | Carrots, cut into thin |
| Strips | ||
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1/4 | lb | Snow peas |
| 1 | ts | Minced fresh ginger OR |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/4 | c | Dry white wine |
| 4 | (4 oz each) flounder fillets |
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