Flour 'schmarren'
| Yield: | 8 Servings |
| Categories: | Desserts |
| 9 | oz | Plain flour |
| 3 | -(up to) | |
| 5 | Eggs; separated | |
| 1 | pn | Salt |
| 1 | tb | (heaping) sugar |
| 3/4 | pt | Milk plus |
| 5 | tb | Milk |
| 2 1/4 | oz | Butter or margarine |
| Sugar for sprinkling | ||
| Applesauce for topping |
Advertisement
| Yield: | 8 Servings |
| Categories: | Desserts |
| 9 | oz | Plain flour |
| 3 | -(up to) | |
| 5 | Eggs; separated | |
| 1 | pn | Salt |
| 1 | tb | (heaping) sugar |
| 3/4 | pt | Milk plus |
| 5 | tb | Milk |
| 2 1/4 | oz | Butter or margarine |
| Sugar for sprinkling | ||
| Applesauce for topping |