Flourless Chocolate Roulade with Whipped Apri
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 6 | lg | Egg yolks |
| 2/3 | c | Superfine or strained sugar |
| 1/4 | c | Superfine or strained sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Grated navel orange rind |
| 2 | tb | Fresh orange juice |
| 1/2 | c | Strained Dutch-process cocoa |
| 6 | lg | Egg whites |
| 1 | tb | Water |
| 1/4 | ts | Cream of tartar |
| WHIPPED APRICOT SOUFFLE | ||
| 3 | oz | Dried apricots |
| 1 | c | Water; plus |
| 1 | tb | Water |
| 3/4 | c | Confectioner's sugar |
| 1/2 | ts | Unflavored gelatin |
| 1 | c | Heavy cream; well-chilled |
| 1 | tb | Grand Marnier |
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