Flower Petal And Pistachio Sponge Cake with Mixed Fruit Com
| Yield: | 1 servings |
| Categories: |
| 6 | Eggs; separated | |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 | c | Ground pistachio nuts |
| 1 1/2 | c | Minced flower petals |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla extract |
| 3/4 | c | Water |
| === COMPOTE === | ||
| 1 | c | Diced apple |
| 1 | c | Diced pear |
| 1 | c | Diced nectarine |
| 1 | c | Diced mango |
| 1 | c | Diced papaya |
| 1 | c | Diced pineapple |
| 1 | c | Blackberries |
| 1 | c | Raspberries |
| 1 | c | Blueberries |
| 1 | c | Strawberries |
| 1 | c | Pansies |
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | Cinnamon stick | |
| 1 | Clove | |
| 3 | Whole allspice |
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