Flower Petal Pistachio Sponge Cake
| Yield: | 1 servings |
| Categories: |
| 6 | Eggs; separated | |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 | c | Ground pistachio nuts |
| 1 1/2 | c | Minced flower petals |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla extract |
| 3/4 | c | Water |
| COMPOTE | ||
| 1 | c | Diced: apple; pear, nectarine, |
| ; mango, papaya, | ||
| ; pineapple | ||
| 1 | c | Each: blackberries; raspberries, |
| ; blueberries, | ||
| ; strawberries | ||
| 1 | c | Pansies |
| 1 | c | Sugar cup water |
| 1 | Cinnamon stick | |
| 1 | Clove | |
| 3 | Whole allspice |
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