Flower Pot Egg Bread
| Yield: | 3 Servings |
| Categories: | Breads |
| 1/2 | c | Water; Lukewarm |
| 1 | tb | Sugar |
| 2 | pk | Active Dry Yeast; *See Note |
| 1 1/2 | c | Milk; Scalded, And Cooled |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 3 | Egg; Lightly Beaten | |
| 1/4 | c | Shortening Or Butter; Softened |
| 7 | c | All-Purpose Flour; To 7 1/2 Cups |
| 1 | Egg Yolk | |
| 1 | tb | Cold Water |
| Sesame Seeds |
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