Flower Tart

Yield:	10 Servings
Categories:	Tarts, Decor, Holidays, Desserts

		Sugared Flowers, Petals, or Leaves (separate recipe)
		Pastry (recipe follows)
1 1/2	c	Slivered blanched almonds, toasted
1/2	c	Sugar
1/2	c	(1 stick) butter, softened
2	lg	Eggs
1/4	c	Unsifted all-purpose flour
1	ts	Almond extract