Fluffy Baked Eggs and Bacon
| Yield: | 6 Servings |
| Categories: | Oven, Main Dishes |
| 1/2 | lb | Sliced bacon, cut into 1" pieces |
| 1/2 | c | Chopped onion |
| 3 | Eggs | |
| 1 1/4 | c | Milk |
| 1/2 | c | Buttermilk biscuit mix |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Shredded cheddar cheese |
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