Fluffy Caramel Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Crushed gingersnaps; (about 30) |
| 1/4 | c | Butter or margarine; melted |
| FILLING | ||
| 1/4 | c | Cold water |
| 1 | Envelope unflavored gelatin | |
| 28 | Caramels | |
| 1 | c | Milk |
| 1 | ds | Salt |
| 1/2 | c | Chopped pecans |
| 1 | ts | Vanilla extract |
| 1 | c | Whipping cream; whipped |
| Caramel ice cream topping; for garnish | ||
| Additional pecans; optional |
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