Focaccia
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Lukewarm water |
| 1/4 | c | Olive oil |
| 2 | ts | Minced garlic |
| 2 | tb | Chopped fresh basil or rosemary, or 2 tsp. dried |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 4 | c | Bread flour |
| 1 1/2 | ts | Dry yeast (active or rapid) |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Lukewarm water |
| 1/4 | c | Olive oil |
| 2 | ts | Minced garlic |
| 2 | tb | Chopped fresh basil or rosemary, or 2 tsp. dried |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 4 | c | Bread flour |
| 1 1/2 | ts | Dry yeast (active or rapid) |