Focaccia-- Wolfgang Puck
| Yield: | 1 Servings |
| Categories: |
| 82 | oz | Bread flour |
| 1/2 | oz | Salt |
| 1 1/2 | oz | Fresh cake yeast |
| 3 | oz | Soft butter |
| 2 | tb | Olive oil |
| 5 1/2 | c | Water |
| 1 | c | Fresh scallions; chopped |
| 1 | c | Fresh shallots; chopped |
| 2 | oz | Garlic; chopped (about 2 cloves) |
| 3 | tb | Fresh thyme;chopped |
| 1 | c | Pitted; black Nicoise olives |
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