Focaccia (Bread Machine Made)
| Yield: | 1 Servings |
| Categories: | Italian |
| 1 | Large-- | |
| 1/2 | c | Water |
| 1 1/2 | tb | Olive oil |
| 1/4 | c | Vegetable oil |
| 1/4 | ts | Salt |
| 2/3 | ts | Basil -- or rosemary |
| 1 1/2 | ts | Sugar |
| 2 1/4 | c | Bread flour |
| 1 | ts | Yeast |
| Topping-- | ||
| 1/8 | ts | Garlic powder |
| 2 | tb | Olive oil |
| 2 | ts | Basil -- or rosemary |
| 1 | ts | Sea salt -- optional |
| 2 | Small-- | |
| 2/3 | c | Water |
| 2 | tb | Olive oil |
| 1/3 | c | Vegetable oil |
| 1/3 | ts | Salt |
| 1 | ts | Basil -- or rosemary |
| 2 | ts | Sugar |
| 3 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| Topping-- | ||
| 1/8 | ts | Garlic powder |
| 3 | tb | Olive oil |
| 1 | tb | Basil -- or rosemary |
| 1 1/2 | ts | Sea salt -- optional |
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