Focaccia
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 1/2 | c | All-Purpose Flour; Additional As Need |
| 1 | pk | Yeast; 2 1/4 Tsp |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | c | Warm Water; (120-130 Deg F.) |
| 1 | tb | Oil |
| Topping: | ||
| 1/2 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 1/4 | ts | Sugar |
| 1/8 | ts | Salt |
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