Focaccia
| Yield: | 6 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 3 | tb | Olive oil |
| 2 | ts | Salt |
| 3 | c | Flour (approximately) |
| Seasoned topping (See Below) |
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| Yield: | 6 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 3 | tb | Olive oil |
| 2 | ts | Salt |
| 3 | c | Flour (approximately) |
| Seasoned topping (See Below) |