Focaccia
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Warm water |
| 1 | tb | Liquid honey |
| 2 | ts | Active dry yeast |
| 2 1/2 | c | All purpose flour |
| 2 | tb | Semolina or cornmeal |
| 2 | tb | Olive oil |
| 1 1/4 | ts | Salt |
| Topping | ||
| 2 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Salt and pepper |
| 2 | tb | Grated Romano cheese |
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