Focaccia + Focaccia Ring with Tomato And Olive
| Yield: | 1 servings |
| Categories: |
| FOCACCIA | ||
| 100 | ml | Olive oil |
| 6 | Cloves garlic | |
| 2 | Sprigs rosemary; up to 3 | |
| 450 | g | Strong bread flour |
| 1 | ts | Salt |
| 180 | ml | Water |
| 12 | g | Fresh yeast |
| 2 | Eggs; beaten | |
| TOMATO & OLIVE FOCACCIA | ||
| 25 | g | Chopped black olives |
| 25 | g | Chopped sundried tomatoes |
| A little rock salt | ||
| FOCACCIA RING | ||
| 75 | g | Chopped Parma ham or salami |
| 25 | g | Chopped sundried tomatoes |
| 1 | tb | Chopped parsley or basil; up to 2 |
| A little rock salt |
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