Focaccia Dough

Yield:	1 Servings
Categories:

1 1/2	ts	Active dry yeast
1/2	ts	Granulated sugar
1	c	Warm water
1/2	ts	Salt
1/2	c	King arthur stone ground whole wheat flour
2 1/2	c	King arthur unbleached all-purpose flour; (approx.)
2	tb	Extra virgin olive oil; to drizzle on the focaccia after baking