Focaccia Dressing with Chanterelles and Sage
| Yield: | 12 Servings |
| Categories: |
| 8 | tb | Butter, plus additional as needed |
| 1 | lg | Onion, finely diced |
| 1 | lg | Carrot, finely diced |
| 1 | Celery rib | |
| 6 | Garlic cloves, minced | |
| 8 | oz | Chanterelles or other fresh, wild or cultivated mushrooms, cleaned, cut into long, thin strips |
| 3/4 | c | Chardonnay or other dry white wine |
| 1 | lb | Focaccia, cut into 1 inch cubes, toasted |
| 1 | sm | Bunch sage, leaves only, finely chopped |
| Salt and pepper to taste |
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