Focaccia Florentine
| Yield: | 12 Servings |
| Categories: |
| 3 | tb | Olice oil |
| 2 | 10 oz pkg frozen chopped spinach, thawed/sqeeze dry | |
| 3 | oz | Canadian bacon, diced |
| 1 1/4 | ts | Salt |
| 3 | c | All-purpose flour |
| 1 | Env quick-rise yeast | |
| 1 | c | Water |
| 1 1/2 | c | Shredded Fontina Cheese |
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