| | DOUGH |
| 1 | lb | Frozen white bread dough; thawed |
| | Olive oil cooking spray; |
| 1 | tb | Olive oil; |
| | Choice of topping; |
| | SAGE AND ONION TOPPING |
| 1 | md | Size onion; thinly sliced |
| 1 | tb | Sage; chopped fresh >OR<- |
| 1 | ts | Sage; crushed dried; |
| 1/4 | ts | Coarse salt; |
| | ROSEMAY AND RAISIN TOPPING |
| 1/3 | c | Golden raisins; plumped in |
| 1/4 | c | Fresh orange juice; for 30 minutes |
| 1 | tb | Rosemary; chopped fresh >OR<- |
| 1 | ts | Rosemary; crushed dried |
| | TOMATO TOPPING |
| 1 | | Fresh plum tomato; about 1/4 1/4 lb sliced crosswise into paper-thin slices |
| 1 | oz | Sun-dried tomatoes; (packed dry), plumped in 1/3 cup of hot water for 5 minutes drained and chopped |
| 1 | tb | Fresh oregano; >OR<- |
| 1 | ts | Oregano; crushed dried |
| 1/4 | ts | Coarse salt; |
| | SOUTHWESTERN TOPPING |
| 4 | cl | Garlic; slivered |
| 1/4 | c | Cilantro(fresh coriander) |
| 1/4 | c | Dry-roasted sunflower seeds; |
