Focaccia #1

Yield:	24 Servings
Categories:	Breads

2	pk	Fast-rising dry yeast
2	c	Tepid water
2	tb	Sugar
4	tb	Olive oil
1/2	c	Salad oil
1	ts	Table salt
5 1/2	c	Unbleached white bread flour
3		Cloves garlic; crushed
1/4	c	Olive oil for topping
1	tb	Rosemary
1	tb	Kosher salt