Focaccia #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Fresh yeast |
| 1 | c | Warm water |
| 1 | ts | Sugar |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | c | Chopped fresh rosemary -or- |
| 2 | tb | Dried rosemary |
| 1 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Cracked pepper |
| 1/2 | ts | Rock salt |
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