Focaccia #3
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | ct | (8-oz) refrigerated pizza dough |
| 1 | tb | Olive oil |
| 1 | tb | Minced garlic |
| 1 | ts | Dried basil |
| 1 | cn | (14-oz) stewed; chuncky tomatoes; drained |
| 1 | cn | (8-oz) artichoke hearts; drained and quartered |
| 1 | cn | (5-oz) sliced mushrooms; drained |
| 8 | oz | Feta cheese; crumbled |
| 1/2 | c | Thinly sliced green pepper |
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