Focaccia #4

Yield:	12 Servings
Categories:	Breads

3	c	Bread flour
2 1/4	ts	Yeast
1	tb	Sugar
1	ts	Salt
1	c	Water; 105F
1	tb	Oil
1/2	c	Onion; chopped
2	tb	Butter
1/4	ts	Sugar
1/8	ts	Salt

Advertisement