Focaccia #6

Yield:	1 Serving
Categories:

1	lg	Mild onion; sliced
2	tb	Dry yeast
1	tb	Sugar
3/4	c	Warm water
1/2	c	Olive oil; divided
1	ts	Salt
1/2	c	Warm water
3	c	Flour; (more as needed)
		Kosher salt
		Rosemary

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