Focaccia Provencale
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Recipe basic focaccia dough (see recipe) | |
| 1 | cn | (14.5-oz) plum tomatoes; drained and chopped |
| 1 | tb | Chopped fresh basil |
| 2 | Cloves garlic; sliced thin | |
| 1 | cn | (2.25-oz) sliced black olives; drained |
| 4 | ts | Dried oregano |
| 2 | tb | Olive oil |
| 1 | ts | Sea salt |
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