Focaccia, Provolone-Oregano
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 4 | Cloves garlic, minced or pressed | |
| 1/2 | c | Olive oil |
| 1 | tb | Dry yeast |
| 1 1/2 | c | Warm water |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | c | Whole wheat flour |
| 1 | c | Semolina flour |
| 6 | oz | Provolone cheese (1 1/2 cups), cut in 1/4" cubes |
| 2 | tb | Fresh oregano or 2 tsp. dried |
| 2 | c | All-purpose flour, unbleached |
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