Focaccia Pugliese (Focaccia From Puglia)
| Yield: | 8 Servings |
| Categories: | Breads |
| DOUGH | ||
| 8 | oz | Potatoes |
| 1 1/4 | ts | Dried yeast |
| 1 1/2 | c | Warm water |
| 3 3/4 | c | Durum flour |
| 2 | ts | Salt |
| TOPPING | ||
| 3 | tb | Olive oil |
| 1 | lg | Ripe tomato; cut into small pieces |
| 2 | ts | Capers; rinsed |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
Advertisement