Focaccia Rustica (Country Focaccia)
| Yield: | 2 Focacce |
| Categories: | Appetizers, Italian, Snacks, Vegan |
| DOUGH | ||
| 2 | md | Garlic cloves, crushed |
| 2 | tb | Olive oil |
| 2 1/2 | ts | Dried yeast |
| 1 1/3 | c | Warm water |
| 3 3/4 | c | Unbleached all-purpose flour |
| 1 1/2 | ts | Salt |
| 20 | Sage leaves, roughly chopped | |
| TOPPING | ||
| 3 | Red or yellow bell peppers | |
| 3 | md | Red onions, thinly sliced |
| 1/4 | c | Olive oil |
| 4 | md | Ripe tomatoes, seeded & |
| DIVIDER | -- squeezed dry | |
| Basil leaves | ||
| 1 | ts | Salt |
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