Focaccia Spirals
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/4 | c | All-purpose flour, (1 1/4 to 1 1/2) |
| 1/2 | c | Plus 1 tablespoon CREAM OF WHEAT Cereal, see note |
| 1 | Envelope fast-rising yeast | |
| 2 | tb | Grated Parmesan cheese |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 3/4 | c | Hot water, (125?F to 130?F) |
| 3 | tb | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | ts | Dried oregano leaves |
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