Focaccia Versiliese (Crisp Olive and Herb)
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | ts | Dried yeast |
| 1 | c | Warm water |
| 1 | tb | Olive oil |
| 1 | tb | Rosemary; chopped |
| 4 | Sage leaves; torn | |
| 3 1/2 | oz | Olives; pitted |
| 2 | tb | Garlic; minced |
| 2 | c | Unbleached all-purpose flour |
| 1 | c | Corn flour |
| 2 | ts | Salt |
| 2 | ts | Olive oil |
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